Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Already unknown to the younger generation but the elderly, septuagenarians and over, might still remember the taste of "Horse-radish Sauce".
Főzelék, a type of vegetable dish, has a number of varieties differentiated by the ingredients used. The most prevalent ones include bean, potato, cabbage, savoy cabbage, kohlrabi, carrot and turnip.
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
live Gipsy music
Crazy Garage Sopron - Escape Game - on the XIII. Days of Health and Wine - 18-22 July 2018
You have 1 hour to complete the chellenge! Can you do it? Set the timer! Start!
Live music session of songs by Péter Máté and Zsuzsa Cserháti
IV. Romany Gastronomy Festival
„TFA Hungary – Bük” The Toughest Firefighter of the Country - International Firefighter Champinships. Hungarian and foreign firefighters will compete for the Toughest Firefighter title.