Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Already unknown to the younger generation but the elderly, septuagenarians and over, might still remember the taste of "Horse-radish Sauce".
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
Chestnut Festival in Villa Rosato
St. Martin's Day in Kemencés Restaurant
XIII. Lajos Vass Hungarian folk music competition - semi-final
Handball championship in Bük
Handball championship in Bük
Handball championship in Bük
Handball championship in Bük
Between 26 April and 18 October we await our guests to the Local Producers Marketplace in Bükfürdő for the occasional market. On each Friday next to the Tourinfo office (in the place of the old bus station).