Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Already unknown to the younger generation but the elderly, septuagenarians and over, might still remember the taste of "Horse-radish Sauce".
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
Between 26 April and 18 October we await our guests to the Local Producers Marketplace in Bükfürdő for the occasional market. On each Friday next to the Tourinfo office (in the place of the old bus station).
Looking back on a history of two decades already, modern-day Savaria Historical Carnival is a festive period for Szombathely. Late August the Inner City is dressed up in its finest to welcome local guests and visitors from far away at the colourful programmes of the festival covering all branches of art.
Train 'Loki' is soon starting off again to its sightseeing tour between Bük and Bükfürdő.
Buy a ticket for a ride on this little train, and get to know the hometown of Hungary's second largest wellness and medicinal spa centre.
We can highly recommend it to every visitors of Bük!
„Kutyafuttában a dűlőkön át” ("Dog running through the slopes") hiking
Between 26 April and 18 October we await our guests to the Local Producers Marketplace in Bükfürdő for the occasional market. On each Friday next to the Tourinfo office (in the place of the old bus station).