Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Klasszikus recept, amit talán már mindenki kipróbált, és van egy íz élménye a Gundelről.
Wine-Dinner in Zsira
Blues and Wine - acoustic guitar evening on 8th March in Bük
International Women's Day dinner in Kemencés Csárda
Model Railway Exhibition
Exhibition of József Sztojka and Orsolya Egedi