Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Klasszikus recept, amit talán már mindenki kipróbált, és van egy íz élménye a Gundelről.
Already unknown to the younger generation but the elderly, septuagenarians and over, might still remember the taste of "Horse-radish Sauce".
Ecettel savanyított levesek
Főzelék, a type of vegetable dish, has a number of varieties differentiated by the ingredients used. The most prevalent ones include bean, potato, cabbage, savoy cabbage, kohlrabi, carrot and turnip.
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.