Chicken Broth (Soups)
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
The most filling soups are broths made from meat. In this region, broths are mainly made from pork or hen, more rarely from pigeon or beef.
Dödölle is a kind of dry mush.
Already unknown to the younger generation but the elderly, septuagenarians and over, might still remember the taste of "Horse-radish Sauce".
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
Between 26 April and 18 October we await our guests to the Local Producers Marketplace in Bükfürdő for the occasional market. On each Friday next to the Tourinfo office (in the place of the old bus station).
Train 'Loki' is soon starting off again to its sightseeing tour between Bük and Bükfürdő.
Buy a ticket for a ride on this little train, and get to know the hometown of Hungary's second largest wellness and medicinal spa centre.
We can highly recommend it to every visitors of Bük!
29th Harvest Home Festival
The 8th Etnofolk Festival is waiting for you with a wide variety of programmes!
III. Pancake Festival in Csepreg
Kneipp Park Picnic for the lovers of electronic music with a picnic atmosphere
The 10th anniversary of the Bük, Bükfürdő Tourism Destination Management Office
Deák Bill Blues Band and Blueshangers concert