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Oven Baked Cabbage "Főzelék"

Sauerkraut (in the barrel) is used to cook Oven Baked Cabbage. Braise the cabbage in a pot with lard, onions and paprika, add plenty of smoked meat, smoked sausage and bacon and bake it in the oven until the meat is tender.


  • 10 dag smoked bacon
  • 25 dag cooked, smoked shoulder blade
  • 5 dag lard
  • 20 dag onion
  • 10 dag garlic
  • 1 kg sauerkraut
  • 20 dag smoked sausage
  • 0.5 dl white wine
  • salt, pepper and paprika

A passage from "Időtálló ízek - Büki Recepteskönyv" (Timeless Tastes - A Cookbook of Bük)