Sauerkraut (in the barrel) is used to cook Oven Baked Cabbage. Braise the cabbage in a pot with lard, onions and paprika, add plenty of smoked meat, smoked sausage and bacon and bake it in the oven until the meat is tender.
Ingredients:
- 10 dag smoked bacon
- 25 dag cooked, smoked shoulder blade
- 5 dag lard
- 20 dag onion
- 10 dag garlic
- 1 kg sauerkraut
- 20 dag smoked sausage
- 0.5 dl white wine
- salt, pepper and paprika
A passage from "Időtálló ízek - Büki Recepteskönyv" (Timeless Tastes - A Cookbook of Bük)