Túrós lepény (Quark Pie)
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
Being the part of Hotel Piroska****, this à la carte restaurant and café welcomes guests with a vintage interior and excellent service. Ranging from light dishes to delicious salads or even a cup of coffee, the place provides real enjoyment for all.
The options on the menu meet all the requirements of a healthy lifestyle in addition to promoting local produces.
The dishes and drinks served include a number of culinary specialties from local producers, which are also for sale on the spot.
The restaurant is open every day 11AM - 10PM.
From spring to autumn, guests are offered lavish in-house entertainment comprising evening programmes and live music at the covered summer terrace. (Live music: 6 - 10PM)
Booking: +36 94 558 200 or firstname.lastname@example.org