Rabbit Chasseur (Meat Dishes)
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
Being the part of Hotel Piroska****, this à la carte restaurant and café welcomes guests with a vintage interior and excellent service. Ranging from light dishes to delicious salads or even a cup of coffee, the place provides real enjoyment for all.
The options on the menu meet all the requirements of a healthy lifestyle in addition to promoting local produces.
The dishes and drinks served include a number of culinary specialties from local producers, which are also for sale on the spot.
The restaurant is open every day 11AM - 10PM.
From spring to autumn, guests are offered lavish in-house entertainment comprising evening programmes and live music at the covered summer terrace. (Live music: 6 - 10PM)
Booking: +36 94 558 200 or firstname.lastname@example.org