Túrós lepény (Quark Pie)
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
Characterised by a wonderful atmosphere, the restaurant and the garden of the guesthouse offer a superb range of exquisite Hungarian dishes completed by flavours of European cuisine.
The menu of course includes vegetarian, paleo and alkaline dishes as well.
Excellent wines, 33 types of pálinka and hospitable service: this is what Rigótanya Restaurant offers their guests.