Rabbit Chasseur (Meat Dishes)
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
Charming and unique environment welcomes our guests. You can find traditional and special dishes, as well as local specialities, we also offer tasty homemade meals for everyone who loves the traditional Hungarian cuisine.
In our restaurant, we can serve 110 customers, from spring until autumn you can enjoy the sunshine by an ice-cold drink in our patio.
On the top of the carefully selected Hungarian and international beers you can find a wide range of Hungarian pálinkas (traditional Hungarian spirit) and extravagant cocktails.
Our restaurant is an outstanding social hub if you would like to watch football, celebrate birthdays, namedays, hen- and stag parties and class reunions.
A place where you can feel like a guest and forget about your everyday problems.