Rabbit Chasseur (Meat Dishes)
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
The Bavarian Guest House and Restaurant with family atmosphere can be found in the centre of Bük in an environment with a quiet, peaceful and subalpine climate.
Our restaurant offers excellent Hungarian and international cuisine, courteous service, the original Bavarian beers, Hungarian wines!
In the summertime, we offer on our covered and half-covered terraces for about 100 guests a pleasant place.