Túrós lepény (Quark Pie)
One of the oldest and may well most simple to prepare dishes is "lepény". People used to bake kneaded dough on a heated stone. Lepény is a transition between cornmeal mush and bread.
The Bavarian Guest House and Restaurant with family atmosphere can be found in the centre of Bük in an environment with a quiet, peaceful and subalpine climate.
Our restaurant offers excellent Hungarian and international cuisine, courteous service, the original Bavarian beers, Hungarian wines!
In the summertime, we offer on our covered and half-covered terraces for about 100 guests a pleasant place.