Rabbit Chasseur (Meat Dishes)
Meat source of day labourers was rabbit. Simple to keep, it was present at many households for its meat which was regarded equal to poultry in value.
All our dishes are made from fresh ingredients, with special attention to quality. Our menu reflects the traditional Hungarian flavours, but also some international specialties were added to our menu.
Spend your time on the terrace of our friendly restaurant, in the shade of the oak trees and recharge your batteries with a glass of excellent wine. Our wine list covers the offer of the most popular wine regions of Hungary.
We and our colleagues do our best to provide genuine experience and entertainment to our dear guests.